Meat
As a Locally Owned Meat Market, our main focus is to buy local as much as possible. All of our Meats come from locally owned farms, pasture-raised, in the Midwest.
Beef:
Our beef products are all Grass-Fed on Midwest rich pastures and Humanly-Treated from birth to processing. All of our products are also USDA Choice Grade Beef or higher.
Beef Products:
Boneless Ribeye
New York Strip
T-Bone-Porterhouse
Bone-In Ribeye
Filet Mignon
Short-Ribs
Chuck Roast
Rump Roast
Brisket
Tri-Tip
Top Sirloin
Flank Steak
Stew Meat
In-House Ground Chuck
In-House Ground Sirloin
Beef Tenderloin
Bone-In Prime Rib
Boneless Prime Rib
Pork:
Our Pork products are all Cage-Free, Illinois Raised; Fed with premium quality small grains grown only in the Midwest.
Pork Products:
Bone-In Pork Chop
Boneless, Butterflied Pork Chop
Sandwich Cut Pork Chop
Pork Steak
Pork Shoulder
Pork Belly
Smoked Ham Shank
Slab Bacon
Pork Loin Roast
Baby-Back Ribs
Country Style Ribs
In-House Ground Breakfast Sausage
In-House Ground Italian Sausage
Hand-Breaded Tenderloin
Whole Pork Tenderloin
Poultry:
Our poultry products are Fresh, Amish, Free-Range from Arthur, Illinois. No antibiotics or hormones are added, and washed in water only. We also receive them the day they are processed weekly.
Chicken Products:
Boneless-Skinless Breasts
Bone-In, Skin-On Breasts
Whole
Whole, Cut-Up
Thighs
Boneless, Skinless Thighs
Legs
Whole Wings
Ground Chicken
Livers
Feet
Hearts
Backs & Necks
Turkey Products:
During the holidays, all turkeys come fresh, Processed the Friday before.
Whole
Breasts
Backs
Ground Turkey
Necks
Drumsticks
Wings