As a Locally Owned Meat Market, our main focus is to buy local as much as possible. All of our Meats come from locally owned farms, pasture-raised, in the Midwest.
Beef:
Our beef products are all Grass-Fed on Midwest rich pastures and Humanly-Treated from birth to processing. All of our products are also USDA Choice Grade Beef or higher.
Beef Products: Boneless Ribeye New York Strip T-Bone-Porterhouse Bone-In Ribeye Filet Mignon Short-Ribs Chuck Roast Rump Roast Brisket Tri-Tip Top Sirloin Flank Steak Stew Meat In-House Ground Chuck In-House Ground Sirloin Beef Tenderloin Bone-In Prime Rib Boneless Prime Rib
Pork:
Our Pork products are all Cage-Free, Illinois Raised; Fed with premium quality small grains grown only in the Midwest.
Pork Products: Bone-In Pork Chop Boneless, Butterflied Pork Chop Sandwich Cut Pork Chop Pork Steak Pork Shoulder Pork Belly Smoked Ham Shank Slab Bacon Pork Loin Roast Baby-Back Ribs Country Style Ribs In-House Ground Breakfast Sausage In-House Ground Italian Sausage Hand-Breaded Tenderloin Whole Pork Tenderloin
Poultry:
Our poultry products are Fresh, Amish, Free-Range from Arthur, Illinois. No antibiotics or hormones are added, and washed in water only. We also receive them the day they are processed weekly.